This monograph summarizes and analyzes current scientific knowledge on the chemical composition of micronutrient-rich grape products and their role in maintaining and promoting human health. It presents the results of the authors’ own research, with a focus on the trace element profile of grapes and their processed forms, including grape juice, wine, raisins, and must. Data on oenotherapy are provided, along with insights into its prospects and substantiated recommendations for the use of grape-based products in both clinical and traditional folk medicine.
This publication is intended for professionals in the fields of medicine, biology, dietetics, and nutrition science, and may also be of interest to a broader readership.
O'zbekcha
Русский
English