• Principles of Food Sanitation

  • 590 | 356
  • ISBN: 978-3-319-67166-6
  • Author: Norman G. Marriott
  • Lang: English
  • Writing: latin
  • Resource type: textbook
  • Number of pages: 468
  • Publishing: Springer
  • Year of publication: 2018
  • Published: Switzerland

Book description


This work is subject to copyright. A ll rights are reserved by the Publisher, whether lhe whole or part ol the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way. and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now' known or hereafter developed.