• Principles of Food Sanitation

  • 587 | 356
  • ISBN: 978-3-319-67166-6
  • Muallif: Norman G. Marriott
  • Til: English
  • Yozuv: latin
  • Resurs turi: textbook
  • Betlar soni: 468
  • Nashriyot: Springer
  • Chop etilgan yili: 2018
  • Chiqish ma’lumotlari: Switzerland

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